I meant to take some nice pictures of it while I was making it and put a proper post together, but that didn't happen sadly.
Well, I was on a bit of an adrenaline kick; I'd just cycled 7 miles, the weather was gorgeous and I really, really wanted a bit of cake. So I got a little over-enthusiastic.
I did get one work in progress photo:
but all that really proves is that I made a mess of the kitchen.
And so without further ado, I give you proof that I actually made banana bread:
The picture's not the prettiest, but that's all we have left of the cake. I think says quite a lot about the positives of the recipe, especially because:
1. Me and my Dad don't actually like bananas (but we'll happily eat this for some reason)
2. My Mum has the most self discipline when it comes to food out of any of us and she's had a go at it
So now for the important bit.
The very lovely recipe can be found here on Pinterest, as well as a little tutorial on how to oven-ripen bananas.
That's all for now, but there'll be some fabric painting over the weekend that I'd most definitely like to share with everyone.
'Til next time!
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